Hoi An · Shangri-La Dubai

Vietnamese restaurant. Vietnamese and French-colonial cooking.

• Beef pho — Slow-simmered broth, rice noodles, fresh herbs.
• Fresh summer rolls — Prawn, herbs and peanut dip.
• Caramelised sea bass — Clay-pot style with pepper and ginger.
• Bánh xèo — Crisp turmeric pancake with prawns.
• Vietnamese iced coffee — Strong drip coffee with condensed milk.
• Book a table — Reserve a table tonight.