The London Project · Bluewaters

British restaurant & bar. Greenhouse-style dining room with British plates and cocktails.

• Meat Fruit — Mandarin-shaped chicken liver parfait — the restaurant's signature.
• Beef royal — Slow-cooked short rib, smoked anchovy, onion.
• Beer-battered fish & chips — Mushy peas, tartare sauce.
• Tipsy cake — Brioche with spit-roast pineapple — the other signature.
• English breakfast tea — Pot for one.
• Book a table — Reserve a table tonight.