Ossiano · Atlantis, The Palm

Underwater fine dining. Tasting menus beside the Ambassador Lagoon's floor-to-ceiling aquarium.

• Oysters, half dozen — On ice, mignonette.
• Grilled lobster — Garlic butter, herb salad.
• Line-caught sea bass — Saffron beurre blanc.
• Tuna tartare — Avocado, sesame, ponzu.
• Chocolate fondant — Vanilla ice cream.
• Book a table — Reserve a table tonight.